Read the Fall 2019 issue of Penn College Magazine. Hard copies feature one of four alternate covers, all drawings produced by students in the college’s former technical illustration major. The illustrations, and hundreds more, are housed in the Penn College Archives. An exploration of intriguing objects found in the archives are among the features in this issue. Features also highlight a student who studied his roots while studying abroad, a new facility for Penn College at Wellsboro, and the experiences of the second Penn College graduate to win an episode of Food Network’s “Chopped.” Look for the magazine in your mailbox, or read, share and comment online. Plus, visit Class Notes to keep up with graduates.