Magazine features member of brewing major's inaugural class

An article about the Happy Valley Brewery in State College – including a Q&A with Christopher P. Good, an employee who soon will be among the first graduates of Penn College's brewing and fermentation science major – is featured in the latest issue of Provisions magazine. "Part of the program is required internships, so all of us are graduating with some hands-on experience in a production brewery," Good says of the major. "Then we have our hands-on labs where we’re taking recipes through full production, through peer review and analysis, and then we’ve actually rebrewed them for our capstone work." Provisions, published in State College, is dedicated to "stories from Pennsylvania's food scene."