Enjoying an appropriate treat on a muggy Monday − one day after National Ice Cream Day − youngsters in Penn College's Camp ESCAPE made ice cream in the Keystone Dining Room. Temperatures neared 90 as Week Six of the summer camp began, a situation made much more tolerable with the help of Rebecca L. Pawlik, Dining Services' registered dietitian, and Andrea N. Breon, the dining unit's head cook.Photos by Amy S. Lingg, Dining Services marketing assistant