Culinary arts and systems student Peirce A. Connelly was featured on Saturday's episode of WNEP’s “Home & Backyard” television series, sharing well-learned kitchen tips. Host Jackie Lewandowski visited Front Street Station in Northumberland, where Connelly is completing an internship. During the seven-minute segment, the young chef, who’s been working at Front Street Station for more than seven years, discussed the restaurant’s offerings and showed his kitchen know-how while he taught viewers to prepare chicken cacciatore, a Front Street Station specialty. “I am studying under the kitchen manager as well as the owner, learning things ‘that they won't teach you in culinary school,’ as (the) owner would say. But in all reality, the school most certainly set me up for success,” Connelly said. “I am learning how we do our ordering, purchasing and recovering, prepping for banquets, coming up with specials, as well as general line-cook duties. I am very glad that Penn College allowed me to do my internship at the place I had been working.” Connelly’s “on-camera” work as a student has also included helping with demonstrations on the Culinary Connection stage at the Pennsylvania Farm Show. Connelly, of Northumberland, plans to graduate in August.Culinary arts and systems student Peirce A. Connelly was featured on Saturday's episode of WNEP’s “Home & Backyard” television series, sharing well-learned kitchen tips. Host Jackie Lewandowski visited Front Street Station in Northumberland, where Connelly is completing an internship. During the seven-minute segment, the young chef, who’s been working at Front Street Station for more than seven years, discussed the restaurant’s offerings and showed his kitchen know-how while he taught viewers to prepare chicken cacciatore, a Front Street Station specialty. “I am studying under the kitchen manager as well as the owner, learning things ‘that they won't teach you in culinary school,’ as (the) owner would say. But in all reality, the school most certainly set me up for success,” Connelly said. “I am learning how we do our ordering, purchasing and recovering, prepping for banquets, coming up with specials, as well as general line-cook duties. I am very glad that Penn College allowed me to do my internship at the place I had been working.” Connelly’s “on-camera” work as a student has also included helping with demonstrations on the Culinary Connection stage at the Pennsylvania Farm Show. Connelly, of Northumberland, plans to graduate in August.