Children Create Fun, Healthy Snacks in 'Food Art' Project

Sharon A. Berger, Dining Services' registered dietitian, worked with youngsters at Penn College's Dunham Children's Learning Center this week to create "Food Art." The boys and girls also practiced their memory and math skills, as they had to remember which ingredients (and how much of each) were required in their delicious handiwork.
Photos by Amy S. Lingg, Dining Services marketing assistant