Sunday brunches are set to return this fall to Pennsylvania College of Technology’s Le Jeune Chef Restaurant, the casual fine-dining facility that provides a live learning lab for students in the college’s hospitality-related majors.
In their fresh return to the restaurant’s lineup, the brunches are scheduled one Sunday a month: Sept. 13, Oct. 18 and Nov. 15.
The buffet menu includes a soup station, a chef-carved entrée, made-to-order eggs (including omelets), and assorted other hot and cold items, including breads and desserts, as well as coffee, hot tea, iced tea and juice. Cost for the buffet is $21.75 for adults and $11.75 for children.
A bloody Mary and champagne bar is available for an additional $6.95.
To make a reservation, call 570-320-CHEF (570-320-2433). To learn more about the restaurant and its menus, visit Le Jeune Chef's website.
To learn more about hospitality majors at Penn College, call 570-327-4505.
For information about Penn College, a national leader in applied technology education, email the Admissions Office or call toll-free 800-367-9222.
In their fresh return to the restaurant’s lineup, the brunches are scheduled one Sunday a month: Sept. 13, Oct. 18 and Nov. 15.
The buffet menu includes a soup station, a chef-carved entrée, made-to-order eggs (including omelets), and assorted other hot and cold items, including breads and desserts, as well as coffee, hot tea, iced tea and juice. Cost for the buffet is $21.75 for adults and $11.75 for children.A bloody Mary and champagne bar is available for an additional $6.95.
To make a reservation, call 570-320-CHEF (570-320-2433). To learn more about the restaurant and its menus, visit Le Jeune Chef's website.
To learn more about hospitality majors at Penn College, call 570-327-4505.
For information about Penn College, a national leader in applied technology education, email the Admissions Office or call toll-free 800-367-9222.