An end-of-semester employee picnic, held for a second year due to its popularity during Penn College's 2014 Centennial, was held in and around the Field House on Friday. Co-workers formed teams for a variety of competitive (and a number of less-cutthroat) games, retirees returned, sunshine and good company prevailed, raffles tempted prize-hunters, and alumnus George E. Logue III served phenomenal fare from his Acme Barbecue takeout and catering restaurant.