A lecture at Pennsylvania College of Technology by award-winning chef and television host Ben Vaughn has been rescheduled to Sept. 10 at 6:30 p.m. in the Klump Academic Center auditorium.
The lecture, which is free and open to the public, is titled “Sustaining Your Career in a Changing Industry: How to Find Your Food Voice.”
Vaughn is a popular TV personality best known as a host on the Food Network. He’s also the host of the World Food Championships and is a recurring judge on the hit FYI television series based on the event.
As a chef/owner of several trendsetting restaurants, Vaughn has gained recognition from the James Beard Foundation. He resides in Atlanta, where he is CEO and culinary director for Root to Tail, a Georgia-based restaurant group.
Vaughn’s talk is part of the college’s William C. Butler Lecture Series. Butler served as Penn College’s dean of hospitality from 1994 until his death in 2002.
To learn more about baking, pastry and culinary arts majors at Penn College, call 570-327-4505.
For more about the college, which is celebrating its Centennial throughout 2014, email the Admissions Office or call toll-free 800-367-9222.
The lecture, which is free and open to the public, is titled “Sustaining Your Career in a Changing Industry: How to Find Your Food Voice.”
Vaughn is a popular TV personality best known as a host on the Food Network. He’s also the host of the World Food Championships and is a recurring judge on the hit FYI television series based on the event.
As a chef/owner of several trendsetting restaurants, Vaughn has gained recognition from the James Beard Foundation. He resides in Atlanta, where he is CEO and culinary director for Root to Tail, a Georgia-based restaurant group.Vaughn’s talk is part of the college’s William C. Butler Lecture Series. Butler served as Penn College’s dean of hospitality from 1994 until his death in 2002.
To learn more about baking, pastry and culinary arts majors at Penn College, call 570-327-4505.
For more about the college, which is celebrating its Centennial throughout 2014, email the Admissions Office or call toll-free 800-367-9222.