The Spring 2012 edition of One College Avenue magazine is available online and has been distributed on campus. In this issue: Recipes and video from Beverly Hills chef Kristi Ritchey, '02, who shed more than 100 pounds and is using her culinary arts degree to offer healthy food choices to others; a feature and video on Penn College personal fitness trainer Domenick S. Schiraldi-Irrera, '11, whose life gives testimony to his advice that sometimes it's better to do things the hard way; a feature on Super Bowl champion fullback Henry Hynoski's unpredictable path to the NFL and its connection with the college, as told by the faculty member who witnessed it; tips to beat procrastination just in time for the waning weeks of the semester; photos of students at their best at work and at play during the Fall 2011 semester; and a look at how the face of energy in northcentral Pennsylvania is changing, and how oil and gas entrepreneur T. Boone Pickens sees those changes benefiting national, economic and environmental security. As always, comments are encouraged! Scroll to the bottom of each feature to enter your input. The Spring 2012 edition of One College Avenue magazine is available online and has been distributed on campus. In this issue: Recipes and video from Beverly Hills chef Kristi Ritchey, '02, who shed more than 100 pounds and is using her culinary arts degree to offer healthy food choices to others; a feature and video on Penn College personal fitness trainer Domenick S. Schiraldi-Irrera, '11, whose life gives testimony to his advice that sometimes it's better to do things the hard way; a feature on Super Bowl champion fullback Henry Hynoski's unpredictable path to the NFL and its connection with the college, as told by the faculty member who witnessed it; tips to beat procrastination just in time for the waning weeks of the semester; photos of students at their best at work and at play during the Fall 2011 semester; and a look at how the face of energy in northcentral Pennsylvania is changing, and how oil and gas entrepreneur T. Boone Pickens sees those changes benefiting national, economic and environmental security. As always, comments are encouraged! Scroll to the bottom of each feature to enter your input.