One of Penn College's tastiest traditions returned Thursday night, providing 430 students with a Midnight Breakfast to fuel their finals study sessions. In accordance with COVID-19 precautions, this year's meal was served takeout only and included a breakfast sandwich, home fries, bacon, beverage and a snack. Dining Services also filled a large Keystone Dining Room table with giveaways, along with a drawing for a drone and other prizes.Photos by Amy S. Lingg, Dining Services marketing assistant