Students, Local Growers Collaborate in Farm-to-Plate Experience
Published 10.27.2014
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![Culinary arts and systems students Rachel A. Mertz and Sammera T. Fleming serve a variety of cake.](http://www.pct.edu/files/news/images/2014/10/Growers-Market-001-150x150.jpg)
![Culinary arts and systems student Dallas A. Tyree – one of the event’s student managers – serves a kale-and-white-bean dish to market visitor David L. Evans, professor of biology (anatomy and physiology).](http://www.pct.edu/files/news/images/2014/10/Growers-Market-013-150x150.jpg)