Chef Shares Occupational Ups, Downs and All-Around 'Simple' Philosophy
Published 09.12.2014
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![Vaughn addresses an attentive group culinary arts, baking and pastry arts and hospitality management students in the SASC Presentation Room.](http://www.pct.edu/files/news/images/2014/09/Ben-Vaughn-demo-011-e1410535993575-150x150.jpg)
![Adding a visual aid to his vivid storytelling, Vaughn “toasts” bread.](http://www.pct.edu/files/news/images/2014/09/Ben-Vaughn-demo-017-150x150.jpg)
![Many students sought to record their visit with the chef.](http://www.pct.edu/files/news/images/2014/09/Ben-Vaughn-demo-024-150x150.jpg)
![Vaughn’s humorous storytelling accompanies evening talk on “Sustaining Your Career in a Changing Industry.”](http://www.pct.edu/files/news/images/2014/09/Ben-Vaughn-lecture-006-150x150.jpg)