Culinary Students Aid 'Million Pound Meltdown' Kickoff
Published 06.20.2005
News
Events
![Dr. Stephen Rothstein, medical director for Blue Cross of Northeastern Pennsylvania, stirs the pot while student Christine L. Faherty adds lump crab meat to a healthy dish](http://www.pct.edu/files/news/images/mpmd-003-thumb.jpg)
![Culinary arts student Jennifer R. McHenry, Lock Haven; author Gary Marino; Dr. Stephen Rothstein, medical director, Blue Cross of Northeastern Pennsylvania; and student Christine L. Faherty, Wantage, N.J., prepare a 'light and fit' version of Chicken Franchese With Lump Crab Meat](http://www.pct.edu/files/news/images/mpmd-011-thumb.jpg)
![Student Jennifer R. McHenry breads chicken breasts as she talks about the healthy options the recipe provides](http://www.pct.edu/files/news/images/mpmd-056-thumb.jpg)
Published 06.20.2005
Get Penn College News in your inbox each morning.
Subscribe