Jun 10
Wednesday, June 10, 2020
6:19–6:19 PM
Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, our on-campus casual fine dining restaurant. The live labs give students an opportunity to put their talent on the table and work with real customers.
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Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship.
Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.
From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.
In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations.
Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.
