HFE Hospitality Foods Elective

  • FHD101 - Foundations of Professional Cooking
  • FHD138 - Cakes & Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD151 - Introduction to the Modernist Kitchen
  • FHD207 - Exploring the World of Cheese
  • GLB291 - Global Experience: Global Food & Hospitality: Cuisine, Culture & Perspectives (Electives:CUL)

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