Foundations of Service Applications for the Hospitality Industry

FHD147

Procedural and technical applications for serving food and creating dining room and special event experiences within a working food service establishment. Exploration of a variety of dining and event operations and service styles with emphasis on the synergy of communications with a goal of effective guest and customer satisfaction. Successful completion of restaurant service hours associated with the lab occurs outside of the classroom time. As needed.

2 Credits: 1 Lecture, 3 Lab

Corequisites:
FHD118