Baking & Pastry Arts Internship

FHD279

Practical application of baking and pastry arts production techniques in a wholesale and/or retail setting. Participation in and observation of production and management controls in a restaurant, commercial bakery, or grocery store bakery provides an opportunity to hone skills and assist in analyzing personal career goals. Enhanced competency and speed in performance of the basic baking, preparation, and/or plating skills covered to date. This internship experience requires a minimum of 240 work experience hours, but may include more hours depending on the individual needs of the internship experience. In addition to work experience hours students are also required to satisfactorily complete the internship experience through a final employer evaluation.

1 Credit: 0 Lecture, 5 Internship

Prerequisites:
FHD270; or
FHD209

The future needs you

If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

With open and rolling admission, applying is easy.

Apply today

Experience all that campus has to offer with visit options designed just for you.

Schedule visit

Get more information about the admission process.

Request information