CUF Culinary/Foods Elective

Culinary/Foods Electives include the following or any adviser approved course.

  • FHD138 - Cakes & Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD151 - Introduction to the Modernist Kitchen
  • FHD207 - Exploring the World of Cheese
  • FHD215 - Advanced Breads
  • FHD264 - Cake Decorating II
  • FHD278 - Professional Event Planning

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