CFE Culinary Elective

  • FHD138 - Cakes & Decorations
  • FHD141 - Principles of Chocolate Works
  • FHD207 - Exploring the World of Cheese
  • FHD264 - Cake Decorating II
  • GLB291 - Global Experience: Global Food & Hospitality: Cuisine, Culture & Perspectives (Electives:CUL)