Contact

School of Business, Arts & Sciences

matches /academics/bas/baking-culinary/baking-pastry-arts/mission-objectives ... percision: 3 of

Mission

Preparing students to be baking and pastry professionals through hands-on experience and the development of competency based skills while emphasizing management and creativity.

Objectives

Program Goals

A graduate of this major should be able to:
  • demonstrate core concepts in baking theory and methodology through hands-on development and sensory analysis of American and European style baking and pastry products. 
  • illustrate advanced classical and contemporary pastry and confectionery techniques in the planning, development, execution, and evaluation of products, menus, and creative presentations. 
  • research and distinguish effective restaurant and patisserie operations including sustainable facilities, equipment, and evolving technologies.
  • employ leadership and supervision concepts with an emphasis on communication, cultural diversity, and positive guest relations. 
  • analyze and integrate problem-solving techniques in a professional, ethical, and profitable business environment. 

 

Contact

School of Business, Arts & Sciences

matches /academics/bas/baking-culinary/baking-pastry-arts/mission-objectives ... percision: 3 of

The future needs you

If you put more into today, could you get more out of tomorrow? If you create your future at Pennsylvania College of Technology, the answer is yes.

With open and rolling admission, applying is easy.

Apply today

Experience all that campus has to offer with visit options designed just for you.

Schedule visit

Get more information about the admission process.

Request information