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The first Wildcat Forum, devised and led by business administration students in an Event Management & Coordination class, brought messages of inspiration to those in attendance at the Klump Academic Center. Five brief talks, provided by alumni and employees, explored “What is Success?” from each speaker’s unique perspective and experience.
Work continues at Penn College’s Heavy Construction Equipment Operations Site in advance of Baja SAE Williamsport. Some independent-study students and members of the Service Technicians & Operators’ Association have been busy at the Brady Township location, working on essential elements for the competition, scheduled for May 16-19.
Celebrating the positive impact being made in people’s lives, an open house was held Wednesday at Pennsylvania College of Technology’s Clean Energy Center site in Harrisburg. The center is equipping individuals with the skills necessary to weatherize the homes of others, thus reducing energy bills, while at the same time, addressing health and safety issues such as mold, lead paint and carbon monoxide. It is an undertaking with immeasurable benefits for communities.
Jump right into “Real-World Ready,” the latest episode in Penn College’s Tomorrow Makers podcast series. From jumping out of an airplane to jumping into emergency response, the podcast hosts run the gamut in this lively conversation with Will Schlosser, emergency management and homeland security instructor. Just as fascinating as this unique career field are Will’s background and range of experiences, which have honed his adaptability and flexibility.
Laura A. Snyder, of Harrisburg, a landscape/plant production technology student at Pennsylvania College of Technology, was awarded a $4,500 Pennsylvania Landscape & Nursery Association Foundation Scholarship. Snyder received her award at the PLNA 120th Anniversary Celebration & Education Summit, held recently at Longwood Gardens, Kennett Square.
After a fall season that included a first-place finish in the United East Fall Preview, Pennsylvania College of Technology golf coach Rob Lytle looks to use five spring outings to sharpen his team as it seeks to defend its regular-season-ending United East Championship and earn a second-straight trip to the NCAA Division III Championship. The Wildcats open their season on Friday and Saturday in the Pennsylvania Classic, hosted by Penn State Altoona on the Penn State White and Blue courses.
WBRE’s “Eyewitness News” team visited Penn College’s culinary arts labs early Wednesday to broadcast live as students prepared for this evening’s Napa Valley dinner in Le Jeune Chef Restaurant. The restaurant, open to the public, is a live-learning lab for students. Additional pieces recorded in the kitchens are set to air on today’s 11 a.m., noon and 5:30 p.m. newscasts.
The efforts of “crafty” Penn College students at a recent Wildcat Wednesday event will support a local social services organization devoted to family. During “Wildcat Wednesday: No-Sew Blankets,” several students crafted cozy, creative no-sew blankets earmarked for Dwell Orphan Care.
Pennsylvania College of Technology has been recognized as a U.S. Department of Labor Registered Apprenticeship Program Sponsor. The college’s advanced manufacturing apprenticeships are already registered through the Pennsylvania Department of Labor & Industry; the federal designation provides an additional and elevated status. Apprenticeships help companies train existing workers to fill skills gaps and are a powerful tool for growing the American economy.
Tune in to WBRE’s “Eyewitness News Daybreak” Wednesday morning for live broadcasts from Penn College’s Le Jeune Chef Restaurant. WBRE’s Sydney Kostus is set to visit the restaurant, where she will interview culinary arts students live at 5, 5:30, 6 and 6:30 a.m. Recorded segments will also be broadcast on WBRE’s “Eyewitness News” later in the day.