Global Experience: Italy

Learning Beyond the Classroom

GLB291 Global Food and Hospitality

Hands-on study of cuisine and hospitality operations in Italy with cultural immersion, including connections to historic food product origins, agro tourism, authentic food preparation, and viticulture.

 

May 19-June 3, 2026

Travel Highlights

Ready to explore Italy?

Experienced Faculty

Meet Your Faculty Guide

Experience hands-on study of cuisine and hospitality operations in Italy with Chef Charles.

Chef Charles Niedermyer II

Instructor, Baking & Pastry Arts/Culinary Arts

Contact

Interested?

For more information about the course, contact Chef Charles Niedermyer, the faculty guide for this Global Experience.

CONTACT

Questions?

For general questions about Global Experiences, such as study-away programs and student exchanges at Penn College, contact Daniel Clasby, Assistant Dean of Academic Operations.

CONTACT

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