Global Experience: Italy
Learning Beyond the Classroom
GLB291: Global Food and Hospitality is a hands-on study of cuisine and hospitality operations in Italy with cultural immersion, including connections to historic food product origins, agro tourism, authentic food preparation, and viticulture.
How does this work?
Students will explore sustainable farms, enjoy wine pairings, tour iconic cities like Rome and Venice, visit destinations such as a Parmigiano Reggiano cheese producer, and even participate in truffle hunting. Students will stay in local hotels and enjoy meals made during cooking classes.
Costs include tuition, flight, housing, and various tour fees.
May 19-June 3, 2026
Travel Highlights
Ready to explore Italy?
Experienced Faculty
Meet Your Faculty Guide
Experience hands-on study of cuisine and hospitality operations in Italy with Chef Charles.
Chef Charles Niedermyer II
Instructor, Baking & Pastry Arts/Culinary Arts
Check out these pictures from previous trips.
Contact
Interested?
For more information about the course, contact Chef Charles Niedermyer, the faculty guide for this Global Experience.
Questions?
For general questions about Global Experiences, such as study-away programs and student exchanges at Penn College, contact Daniel Clasby, Assistant Dean of Academic Operations.